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By JustaQT on August 14, 2012
By Vino Girl on August 14, 2011
"This recipe originates from the Chicago Diner, a vegetarian restaurant. The directions for this are pretty vague. I'll update it once I have made it. If you make it before me, please share your experience."
Prep Time: 30 mins
Total Time: 50 mins
By Bec on December 13, 2010
By JustaQT on November 9, 2010
By Bec on September 22, 2009
By Bec on September 1, 2009
"Makes 4 open-faced sandwiches. Be sure to get the nice heavy whole-grain bread, not the airy brown colored "wheat" bread! From "Cooking a la Heart"- Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988."
Prep Time: 5 mins
Total Time: 15 mins
By Bec on August 14, 2008
"My grandma Lorraine Stromgren would listen to WCCO Radio's Joyce Lamont as she broadcasted a daily recipe. My grandma would sit by the radio with pencil in hand to write down those recipe favorites! A cookbook was published in 1979 after 10 years of recipes being broadcasted. Of over 2,000 recipes that had been broadcasted, the cookbook has the..."
Prep Time: 20 mins
Total Time: 1 hrs
By Bec on April 24, 2007
By spatchcock on August 26, 2006
"This is my healthy recipe for marinara sauce. I use it is a dipping sauce and i also use it for pasta dishes. I LOVE IT! You could add fresh oregano, too, if you wanted, as well as some fresh black pepper. (WW: I think this is about 1 point/cup. The only thing that has points in this recipe is the stewed tomatoes, and those are 1 pt/ cup.)"
Prep Time: 2 mins
Total Time: 17 mins
By Bec on November 1, 2005