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By Bone Man on December 7, 2006
"This recipe achieves three of four important considerations -- you get FAST, DELICIOUS and EASY, but, New York strip steaks are not all that CHEAP. Still, if you were using a lesser cut of meat, you will be at your stove for quite a bit longer to tenderize the meat. Also, the strip steaks are all lean except for the fat that gets trimmed off around..."
Ingredients: New York strip steaks, sliced mushrooms...
Prep Time: 20 mins
Total Time: 50 mins