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By Rita~ on June 17, 2011
By Karen From Colorado on November 28, 2009
By College Girl on August 23, 2009
By Hey Jude on June 2, 2008
"This is my favorite pizza. It's a little work but, to me, it's worth every minute. Another recipe that I clipped years ago from the Chicago Trib. The prep time includes the dough rising time, though it may be less if you're using quick-rise yeast, which works fine with this recipe."
Prep Time: 2 hrs
Total Time: 2 hrs 1 mins
By Sue Lau on May 17, 2008
By Hey Jude on January 12, 2008
"This is a recipe I got from the River Valley Ranch mushroom growers who sell mushrooms at my farmer's market every Sunday from June till October. I love this recipe, it goes great as a side dish to just about anything I barbecue during the summer."
Prep Time: 25 mins
Total Time: 32 mins
By Bec on October 10, 2007
By spatchcock on August 26, 2006
"This is my healthy recipe for marinara sauce. I use it is a dipping sauce and i also use it for pasta dishes. I LOVE IT! You could add fresh oregano, too, if you wanted, as well as some fresh black pepper. (WW: I think this is about 1 point/cup. The only thing that has points in this recipe is the stewed tomatoes, and those are 1 pt/ cup.)"
Prep Time: 2 mins
Total Time: 17 mins
By Sue Lau on September 7, 2004