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By Bec on September 18, 2013
"Mrs. C. Alfred Bergsten's recipe from the Philathea Cook Book of Elim Baptist Church in Minneapolis, Minnesota from 1945. She noted until the recipe name "Very Good." This is a base recipe- it is always 2 cups sugar for every 1 cup of chopped plums you have."
Prep Time: 20 mins
Total Time: 30 mins
By Baker Bernice on August 8, 2013
"A REAL FRUIT-cake for the birthday of a special fruitcake friend! Linda Thomas developed this beautiful birthday fruitcake from conception to creation using fresh melons and berries, candles and fire.
Beautiful & Healthy!"
Prep Time: 40 mins
Total Time: 40 mins
By seoulgirl71 on November 12, 2012
By Morrison on October 26, 2012
By Bec on October 15, 2012
By Domestic Goddess on June 12, 2010