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    1-12 of 1,499 sorted by

    Amazing White Trash Puff Balls
    Amazing White Trash Puff Balls

    By Ashley Elles on April 21, 2010

    Recipe #53878

    "These are wonderful! My cousin brought them as an appetizer for Thanksgiving dinner one year, and I got the recipe. I make them for work parties, and even quick snacks at home. You can always make more or less by using more or less cream cheese and crescent rolls! Trust me, these are excellent!"

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    Ingredients: cream cheese, pepperoni...

    Prep Time: 20 mins

    Total Time: 31 mins

    Amazing White Trash Puff Balls

    Beth's Melt in Your Mouth Barbecue Ribs (Oven)
    Beth's Melt in Your Mouth Barbecue Ribs (Oven)

    By Not-2-Sweet on March 7, 2010

    Recipe #107786

    "I almost didn't want to share this ribs recipe because this is one of the dishes that I make that keep my sons coming back home! These can be done with baby back or regular pork ribs. I have also made split chickens this way. The ribs are tender, moist and just slide off of the bone. I know that your family will love them just as much as my family..."

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    Ingredients: hickory smoke salt, pork ribs...

    Prep Time: 15 mins

    Total Time: 3 hrs 15 mins

    Beth's Melt in Your Mouth Barbecue Ribs (Oven)

    The  Blue Mill Tavern Loosemeat Sandwich
    The Blue Mill Tavern Loosemeat Sandwich

    By plantfreek on May 13, 2012

    Recipe #87075

    "I've chosen to submit this recipe because the recipes found on this website for loosemeats, and on other websites, are not the original recipe. The loosemeat was created in 1924 at Ye Old Tavern-now Gus' Family Restaurant on 14th and Jackson St. in Sioux City, Iowa. Nowadays you will find the original sandwich served at Bob's Drive Inn on..."

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    Ingredients: ground sirloin, lard, onions...

    Prep Time: 10 mins

    Total Time: 30 mins

    The Blue Mill Tavern Loosemeat Sandwich

    Very Moist Banana Nut Bread
    Very Moist Banana Nut Bread

    By peppermintkitty on August 21, 2011

    Recipe #82486

    "This is a very easy, "no mixer" bread to make. It is very moist and a little heavy type banana bread. The really important thing to remember is using all black bananas to get my same results. I always use 5 medium sized bananas and this recipe makes 2 loaves. Also, I've never used buttermilk, but sour milk instead..a little vinegar added..."

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    Ingredients: eggs, pecans, salt...

    Prep Time: 5 mins

    Total Time: 1 hrs 5 mins

    Very Moist Banana Nut Bread

    Chili's Salsa
    Chili's Salsa

    By JustaQT on March 8, 2010

    Recipe #59635

    "You can make this sauce easily at home. From Copykat.com (http://www.copykat.com)"

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    Ingredients: cumin, tomatoes and green chilies...

    Prep Time: 5 mins

    Total Time: 5 mins

    Chili's Salsa

    Roasted Garlic Mashed Potatoes - the Best You've Ever Had
    Roasted Garlic Mashed Potatoes - the Best You've Ever Had

    By Mimi Bobeck on February 1, 2012

    Recipe #68159

    ""

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    Ingredients: cream, garlic, milk...

    Prep Time: 5 mins

    Total Time: 1 hrs 5 mins

    Roasted Garlic Mashed Potatoes - the Best You've Ever Had

    Granny's Slow Cooker Vegetarian Chili
    Granny's Slow Cooker Vegetarian Chili

    By Sharon123 on February 21, 2012

    Recipe #51140

    "This is a rich, satisfying meal that freezes well. Great on a cold winter day. Serve it with tortillas, cornbread, French breadand/or rice! Enjoy!"

    View Full Recipe

    Ingredients: cilantro, black bean soup...

    Prep Time: 15 mins

    Total Time: 6 hrs 15 mins

    Granny's Slow Cooker Vegetarian Chili

    Chinese Buffet Style Donuts
    Chinese Buffet Style Donuts

    By JustaQT on November 9, 2010

    Recipe #59636

    "We have all enjoyed these simple to make donuts. Now you can make them at home. From Copykat.com (http://www.copykat.com)"

    View Full Recipe

    Ingredients: oil, refrigerated biscuits...

    Prep Time: 1 mins

    Total Time: 6 mins

    Chinese Buffet Style Donuts

    No-Bake Granola Bars
    No-Bake Granola Bars

    By spatchcock on October 1, 2009

    Recipe #60235

    ""

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    Ingredients: light corn syrup, peanut butter...

    Prep Time: 8 mins

    Total Time: 8 mins

    No-Bake Granola Bars

    Amanda's Cheese Pound Cake
    Amanda's Cheese Pound Cake

    By Jeff Hixson on February 19, 2010

    Recipe #91644

    "My daughter Amanda found this recipe in a old church cookbook, that I have had for years. Its the kind of cake that you want to stick your face in the pan and never come up for air."

    View Full Recipe

    Ingredients: cream cheese, eggs, sugar...

    Prep Time: 15 mins

    Total Time: 1 hrs 45 mins

    Amanda's Cheese Pound Cake

    The Original Rice Krispies Treats Squares
    The Original Rice Krispies Treats Squares

    By Bec on September 5, 2005

    Recipe #96111

    "This is the recipe for the original rice krispies treats squares...It never fails! Plus, it is a great way to use up a box of cereal! For best results, use fresh marshmallows. I have replaced the butter once with Mott's Healthy Baking butter or oil substitute (it was basically an unsweetened apple sauce) and they still turned out great!"

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    Ingredients: margarine, marshmallows...

    Prep Time: 5 mins

    Total Time: 10 mins

    The Original Rice Krispies Treats Squares

    Sweet Bacon-Wrapped Venison Tenderloin
    Sweet Bacon-Wrapped Venison Tenderloin

    By TCSmoooth on September 8, 2007

    Recipe #139664

    "The #1 rated deer recipe on RecipeZaar since 2005! It's deer season again, and you know what that means - a lot of 'Zaar chefs trying out THE venison recipe again or for the first time. Thanks for all the reviews.

    Hands-down, this is the BEST deer meat recipe in America. Even those who don't like wild game meat will fight for..."

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    Ingredients: dark brown sugar, venison tenderloins...

    Prep Time: 40 mins

    Total Time: 1 hrs 20 mins

    Sweet Bacon-Wrapped Venison Tenderloin

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