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By Alan Leonetti on December 26, 2012
"This dish is really DELICIOUS, even though my recipe for Stuffed Capon Skin is easier, and I think even better. Try them both. My recipe for the Stuffed Capon Skin is #92178 here on RecipeZaar. You may also want to use the Kishka stuffing and the Capon skin, therefore combining the two recipes. If you have questions e-mail me: AlanLeonetti@q.com"
Ingredients: pepper, casings, schmaltz...
Prep Time: 30 mins
Total Time: 4 hrs 30 mins