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By Nancy's Pantry on September 26, 2013
"Saw this made on "The Chew" - recipe is from Mais Khoudrdaji. The recipe uses pomegranate molasses (available at Middle Eastern markets) in a meat/eggplant/tomato sauce and is then covered with a delicious garlic yogurt & pine nuts. Looked absolutely wonderful."
Ingredients: clarified butter, eggplants...
Prep Time: 20 mins
Total Time: 1 hrs 5 mins