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By rpgaymer on March 19, 2013
"From The Ultimate Book of Main Course Dishes by Jenni Fleetwood. I made some Jewish recipes for Hanukkah, and this turned out to be my favorite. The best thing about this dish is the creamy sauce.., which contains no milk or cream at all! Potato latkes taste incredible with this sauce, but you can also serve this dish with pasta, mashed potatoes,..."
Ingredients: fennel bulbs, egg yolks...
Prep Time: 5 mins
Total Time: 30 mins