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By NcMysteryShopper on August 18, 2012
"Dress up that ordinary grilled chicken to create an exotic Mediterranean meal that will excite your family and friends. These 4 marinades will transform your menu into an international culinary delight. Whether you use whole butterflied poussins, game hens, broiler halves, chicken parts or boneless chicken cubes on skewers, you will find the following..."
Prep Time: 8 mins
Total Time: 28 mins
By justcallmetoni on September 8, 2006
"I am fortunate to work at a place where the manager of the cafeteria is a Moroccan native. Our mutual love of food has resulted in endless exchange of recipes, spices and samplings. (Indeed, some of the items now served in the cafeteria are recipes from this site.) One one occasion, I was lucky enough to be able to share in the lunch he prepared..."
Prep Time: 10 mins
Total Time: 30 mins
By Daydream on November 27, 2009
"Armenia is famous for its sweet and spicy nutmeg cake. It has a crunchy base and light cake topping, and tastes delicious. This recipe was given to me 16 years ago by the mother of one of my son's kindergarten friends. Tried and true!"
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
By Lightly Toasted on April 10, 2010
"My grandmother NEVER told me this was eggplant, or I never would have eaten it. Darn it! I guess I really DO like eggplant. The nerve of her! Prep time includes time to allow eggplant "sweat" or drain."
Prep Time: 45 mins
Total Time: 1 hrs 45 mins
By Kittencalskitchen on December 13, 2007
By French Tart on October 1, 2008
"I do not profess to make these all the time; living in France gives me access to wonderful croissants and other French breakfast pastries, However, these are even BETTER than MOST I can buy at the boulangerie, really! It is a time consuming process to make them, but the results are well worth the effort. The butter-enriched dough can be made the night..."
Prep Time: 26 hrs
Total Time: 26 hrs 20 mins
By Lennie on July 12, 2008
"While this seems unusual, I am told it is common in Iranian (Persian) households. I got the recipe from a young Iranian girl I worked with years ago; the recipe is from her mother. The one time I made it, it fell apart; I hope you have better luck!"
Prep Time: 25 mins
Total Time: 1 hrs 10 mins
By NcMysteryShopper on October 25, 2010
"Fesenjan, also known as khoresht-e fesenjan, is typically made for special occasions in Iran. It is traditionally made with duck or pheasant in the north of the country along the Caspian sea. It is a thick, rich, sweet-sour dish that improves in flavor the next day. Pomegranate syrup, sometimes called pomegranate molasses, is available in most Middle..."
Prep Time: 20 mins
Total Time: 1 hrs
By Faten on February 8, 2010
"I was looking for a varition of our families Harissa recipe but was suprised that Zarr did'nt have anything close to what we love to make every Ramadan and special occasion. Us Palestinians love sweets. So here it is and enjoy!"
Prep Time: 15 mins
Total Time: 1 hrs
By winkki on June 29, 2010
"This was originally posted by my cyber-friend Moxie; I was lucky enough to rescue it during an 'adoption' drive. My suggestion for candied ginger is Evelyn/Athens' #140699 -- absolutely delicious and worthy of a wonderful cookie like this one. Moxie's original intro read: "Candied ginger is one of my favorite things. Before you..."
Prep Time: 1 hrs 15 mins
Total Time: 1 hrs 25 mins