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By Chef floWer on December 3, 2010
"This is my mother’s recipe, she always makes it if we had a barbeque. All my relatives have a different version of Patates Salata, some add lemon juice instead of vinegar. Others relatives add beetroot/beet or fresh parsley or fresh mint or onions. This is the way I like it, quick, simple and mums recipe."
Prep Time: 10 mins
Total Time: 35 mins
By JanetB-KY on June 13, 2007
By Mirj on April 26, 2006
By FloridaNative on June 15, 2010
"Dressed with a tangy lemon vinaigrette and fresh mint, this invigorating—and dairy-free—potato salad makes the perfect summer potluck contribution. From EatingWell magazine, May/June 2007. Dietary Exchanges: 1 1/2 starch, 1 fat (1 1/2 Carbohydrate Serving). Posted for ZWT6."
Prep Time: 20 mins
Total Time: 50 mins
By Chef Kate on June 21, 2011
"From the blog “Sprouts in the Hood” and influenced by Najmieh Batmanglij's recipes, this salad is unusual, delicious and works as a main dish for 2 or as a salad course for 4. I roasted my sweet potato and used spring onions in place of the garlic stems. I also skipped the red pepper flakes and saffron, though I'm sure each would..."
Prep Time: 15 mins
Total Time: 45 mins