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    We returned 9 results for...

    middle-eastern

    snacks

    asian

    60-minutes-or-less

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    1-9 of 9 sorted by

    Baba Ganoush - the Best in the World!
    Baba Ganoush - the Best in the World!

    By Mimi Bobeck on October 18, 2010

    Recipe #67570

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    "This baba ganoush recipe is from Williams-Sonoma's Small Plates by Joanne Wier, published 1998"

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    Ingredients: ground cumin, eggplants...

    71 Reviews

    Prep Time: 15 mins

    Total Time: 35 mins

    Baba Ganoush - the Best in the World!

    Falafel With Taratoor Sauce
    Falafel With Taratoor Sauce

    By evelyn/athens on July 13, 2004

    Recipe #72814

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    "Falafel have got to be the tastiest little fritters ever devised by a cook - and they're good for you too! The Taratoor Sauce also makes a great dipping sauce for crudites, so don't just make it for falafel. The chickpeas do need to soak for at least 12 hours, so take that into consideration. Otherwise, very easy."

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    Ingredients: dried garbanzo beans, cumin...

    38 Reviews

    Prep Time: 30 mins

    Total Time: 35 mins

    Falafel With Taratoor Sauce

    Sesame Thins (crackers)
    Sesame Thins (crackers)

    By WaterMelon on May 13, 2005

    Recipe #89839

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    "Makes an excellent accompaniment to hummus or other spread. I just discovered that I love dipping them into garlic/onion flavored cream cheese. I also love them with soups. Sesame oil gives these crackers a strong, nutty taste. If you want a milder cracker, substitute shortening for some of the oil. Yield 6 dozen crackers. (From King Arthur Flour's..."

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    Ingredients: pastry flour, salt, sesame oil...

    5 Reviews

    Prep Time: 25 mins

    Total Time: 50 mins

    Sesame Thins (crackers)

    Potato Cakes With Tuna Filling (Batata Charp)
    Potato Cakes With Tuna Filling (Batata Charp)

    By UmmBinat on March 26, 2011

    Recipe #405787

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    "These are crispy fried potato cakes with a tuna and light vegetable filling that is just delicious. DH liked them with the tuna added though it is not traditional. If you prefer you can leave the tuna out for the original vegetarian version. I serve them with a corn free ketchup and plain yogurt to dip them in, sour cream would be good too. The original..."

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    Ingredients: rice flour, fresh ground black pepper...

    3 Reviews

    Prep Time: 40 mins

    Total Time: 1 hrs

    Potato Cakes With Tuna Filling (Batata Charp)

    Baba Ghannoush (Arabic Dip)
    Baba Ghannoush (Arabic Dip)

    By Hommus on January 18, 2007

    Recipe #202578

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    "Baba Ghannoush is delicious vegetarian dish, very tasty. and quite easy to make. Baba Gannoush is excellent with Arabic (Pita)bread. Tahine or sometimes spelled Tehine can be found in major super markets in the Mediterranean section or in Middle East Markets."

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    Ingredients: cumin, eggplants...

    1 Reviews

    Prep Time: 20 mins

    Total Time: 40 mins

    Baba Ghannoush (Arabic Dip)

    Khinkali (Ground Meat Filled Pasta Pockets)
    Khinkali (Ground Meat Filled Pasta Pockets)

    By Celticevergreen on April 12, 2013

    Recipe #289657

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    "Mongols brought the meat filled pasta pockets from central Asia to Georgia during their attacks westward in the 13th century. Very similar to Baozi in China."

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    Ingredients: cilantro, salt water...

    1 Reviews

    Prep Time: 30 mins

    Total Time: 50 mins

    Khinkali (Ground Meat Filled Pasta Pockets)

    Chickpea Fritters With Tzatziki Sauce
    Chickpea Fritters With Tzatziki Sauce

    By the80srule on November 18, 2009

    Recipe #396338

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    "Delicious and you won't believe it's healthy! Vegans will want to skip the tzatziki (unless you sub soy-based plain yogurt), but to make it properly vegan these are also delicious with chutney and tamarind sauce-- and Mexican Red Almond Dipping Sauce (Vegan). I had so much fun making these and I hope they get picked for Veg Swap 16! :D Egg-free and if you sub soy yogurt..."

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    Ingredients: plain fat-free yogurt, ground cumin...

    8 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs

    Chickpea Fritters With Tzatziki Sauce

    Cucumber Salad With Tahini Dressing
    Cucumber Salad With Tahini Dressing

    By JanuaryBride on August 21, 2012

    Recipe #374219

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    "This is a vegan no salt recipe from The No Salt Cookbook. If your diet can tolerate salt, simply add salt to taste! Feel free to throw in some onions and some red peppers too!"

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    Ingredients: coriander, fresh ground pepper...

    7 Reviews

    Prep Time: 35 mins

    Total Time: 35 mins

    Cucumber Salad With Tahini Dressing

    Simit (Turkish Bread Rings)
    Simit (Turkish Bread Rings)

    By Syrinx on September 27, 2006

    Recipe #187801

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    "Simit is a ring-shaped unleavened bread, which is a popular street food in Turkey. The recipe comes from "The Country Kitchen" by Jocasta Innes, but I use butter instead of the recommended margarine, and sometimes substitute poppy seeds for the recommended sesame seeds."

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    Ingredients: plain white flour, eggs...

    4 Reviews

    Prep Time: 15 mins

    Total Time: 45 mins

    Simit (Turkish Bread Rings)

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