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    Spiced Sweet Roasted Red Pepper & feta Hummus
    Spiced Sweet Roasted Red Pepper & feta Hummus

    By 1Steve on November 19, 2009

    Recipe #38846

    "Middle Eastern style spread for Pita bread. This recipe is very tasty and easy to make. This is a very popular dish in this region. The base is usually Chickpeas and Tahini, but the flavor added to the base vary widely from one chef to the next. Tahini is a sesame paste, you can usually find it in the Mediterranean section of your grocery store."

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    Ingredients: ground cumin, feta cheese...

    Prep Time: 20 mins

    Total Time: 20 mins

    Spiced Sweet Roasted Red Pepper & feta Hummus

    Armenian Herb Marinade Grilled Chicken Breasts
    Armenian Herb Marinade Grilled Chicken Breasts

    By Stacky5 on June 2, 2010

    Recipe #137262

    "This is THE most AWESOME grill marinade I've ever tasted in my life! I don't know where my Mom got this, but there is no match that I've ever known of...it is simplicity and freshness, yet rich, robust and succulent! I haven't told you this one yet, because I was entering it in a grilling contest for a Weber grill, but I can't..."

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    Ingredients: pepper, lamb, lemon juice...

    Prep Time: 10 mins

    Total Time: 30 mins

    Armenian Herb Marinade Grilled Chicken Breasts

    Arabian Pita Bread
    Arabian Pita Bread

    By najwa on March 16, 2010

    Recipe #17977

    "This doesnt taste exactly like arabian pita, but it is close. So quick and easy, and tastes better with arabian dishes (hummous, falafel, shawerma, etc). I make it when i can't get arabian pita, great with "fooll muddames" as well. This is my Mom's recipe."

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    Ingredients: nonfat dry milk powder, oil...

    Prep Time: 15 mins

    Total Time: 1 hrs 30 mins

    Arabian Pita Bread

    Lebanese Lentil/Rice Pilaf With Blackened Onions
    Lebanese Lentil/Rice Pilaf With Blackened Onions

    By Chef Kate on November 1, 2011

    Recipe #78824

    "This recipe first appeared as part of a "meatless week-night meal" in the November, 2003 Bon Appetit. Originally posted by Mean Chef. Vegans can omit the yogurt."

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    Ingredients: ground cumin, cucumbers...

    Prep Time: 25 mins

    Total Time: 55 mins

    Lebanese Lentil/Rice Pilaf With Blackened Onions

    Hot Feta Artichoke Dip
    Hot Feta Artichoke Dip

    By Mysterygirl on December 27, 2010

    Recipe #30914

    "I found this on the web and thought that it sounded wonderful."

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    Ingredients: chopped tomatoes, feta cheese...

    Prep Time: 5 mins

    Total Time: 30 mins

    Hot Feta Artichoke Dip

    Turkish Red Lentil Soup
    Turkish Red Lentil Soup

    By justcallmetoni on February 24, 2009

    Recipe #140836

    "Another delectable entry for the Zaar World Tour from the enticing World Vegetarian Cookbook by Madhur Jaffrey. This is simple enough to prepare midweek and comforting as the first cold air of fall arrives."

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    Ingredients: white potatoes, pepper, onions...

    Prep Time: 5 mins

    Total Time: 50 mins

    Turkish Red Lentil Soup

    Baba Ganoush - the Best in the World!
    Baba Ganoush - the Best in the World!

    By Mimi Bobeck on October 18, 2010

    Recipe #67570

    "This baba ganoush recipe is from Williams-Sonoma's Small Plates by Joanne Wier, published 1998"

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    Ingredients: ground cumin, eggplants...

    Prep Time: 15 mins

    Total Time: 35 mins

    Baba Ganoush - the Best in the World!

    Kabak Mücveri (Turkish Zucchini Fritters)
    Kabak Mücveri (Turkish Zucchini Fritters)

    By NcMysteryShopper on January 27, 2008

    Recipe #127269

    "Fritters are very popular in the Middle East. They are eaten hot or at room temperature as a vegetable side dish or a meze. It couldn’t be simpler to make, but you can dress it up with optional garnishes of black olives, tomatoes, or hard-boiled egg. The perfect use for small, sweet new zucchini. Serve alone or with a creamy garlic-lemon yogurt sauce..."

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    Ingredients: fresh ground pepper, eggs...

    Prep Time: 15 mins

    Total Time: 35 mins

    Kabak Mücveri (Turkish Zucchini Fritters)

    Marinated Chickpea and Artichoke Salad with Feta
    Marinated Chickpea and Artichoke Salad with Feta

    By Sue Lau on July 11, 2011

    Recipe #88437

    "This has a nice Middle Eastern flavor and is very simple to make and just requires a few hours to marinate to blend the flavors. Goes great as a side dish or stuffed into halves of warmed pita bread."

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    Ingredients: extra virgin olive oil, feta cheese...

    Prep Time: 15 mins

    Total Time: 4 hrs 15 mins

    Marinated Chickpea and Artichoke Salad with Feta

    My Mama's Hummous
    My Mama's Hummous

    By Miraklegirl on August 26, 2009

    Recipe #66843

    "Pronounced Choo-moose, and not hum-miss! This is the easiest, yummiest hummous you will try outside the Middle East."

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    Ingredients: cumin, fresh lemon juice...

    Prep Time: 3 mins

    Total Time: 3 mins

    My Mama's Hummous

    Chicken, Rice, and Spices Bake
    Chicken, Rice, and Spices Bake

    By ' =^..^= 'Ameera' =^..^= ' on January 15, 2007

    Recipe #105104

    "I got this recipe from my friend Kasey a long time ago (I have adjusted the spices to my taste) and it is very easy--even for those that just can't seem to get basmati rice to cook "just right". So long as you cover the baking dish tightly with foil, it will not fail! I brought this to a pot-luck at work one day and ever since this dish..."

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    Ingredients: ground cumin, ground turmeric...

    Prep Time: 15 mins

    Total Time: 1 hrs

    Chicken, Rice, and Spices Bake

    Hummus Amongus
    Hummus Amongus

    By Gingerbee on February 20, 2012

    Recipe #22060

    "There's a large Middle Eastern population in Bayridge Brooklyn and amazing restaurants line the avenues...hummus is served with every dish on the menu...it's one of my favorite things in the whole wide world...if you haven't tried it, please do. I think you'll love it!"

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    Ingredients: ground cumin, tahini paste...

    Prep Time: 5 mins

    Total Time: 5 mins

    Hummus Amongus

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