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By senseicheryl on April 5, 2009
"This recipe was featured in an email today from the www.kingarthurflour.com website. "This yeasty, coarse-textured bread makes the best toast ever, a perfect partner to fresh summer jam or preserves. A purely mix-it-slap-in-the-pan-bake-and-eat-it loaf, it's earned a place of honor in our King Arthur test kitchen Hall of Fame.""
Prep Time: 1 hrs
Total Time: 1 hrs 20 mins
By LUv 2 BaKE on February 23, 2006