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By JustaQT on October 18, 2010
By Desert Baker on August 22, 2009
"This recipe comes from the cookbook that accompanied my first microwave, in 1974. These salty, crunchy pecans are good for snacking. They also go well with drinks.
You may want to adjust the amount of seasoned salt to your taste, particularly if you use salted butter."
Prep Time: 3 mins
Total Time: 8 mins
By akgrown on August 3, 2006