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By hokiegal on August 11, 2013
By RaeMay on November 20, 2012
By HokiesMom on November 19, 2012
By Little Bee on September 16, 2010
By qtchef86 on May 1, 2010
By Nif on April 29, 2010
"Another tasty recipe from Alberta Egg Producers. You can also use a microwave-proof wide mug if you don't have a ramekin or custard cup. You can cook more than one at a time, just make sure that they have cooked through; they should need more time the more you are cooking. Enjoy!"
Prep Time: 5 mins
Total Time: 8 mins
By Mama's Kitchen (Hope) on March 29, 2010
By MsSally on July 12, 2009
By SouthernBell2627 on April 27, 2009