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By Chef # Bic on February 14, 2010
By Secret Teenage Chef on October 23, 2007
"Simple recipe. You only need a microwave. Very versatile with dough and fillings. Not too sweet either. Here's a small batch which can be multiplied, but if you make more, experiment with the microwave times."
Ingredients: mochiko sweet rice flour, katakuriko...
Prep Time: 2 mins
Total Time: 4 mins
By Chickee on July 3, 2006
"Dead easy fish, always tasty and good! The flavours are Vietnamese/Thai/Balinese. You can add any other favourite asian flavours to the marinade, get creative! Australian measurements used (1 T = 20mls)You can use lemon juice if you have to but lime is really much nicer. If you have some, add a chopped kaffir lime leaf. I leave the peanut butter..."
Ingredients: coriander, fish fillets...
Prep Time: 5 mins
Total Time: 12 mins
By Judy from Hawaii on June 16, 2006
"This recipe is so easy a child could make it - my daughter used to enjoy making this & added weird food coloring that would make a purist cringe! From "Aunty Pua's Keiki Cookbook"."
Ingredients: mochiko sweet rice flour, red food coloring...
Prep Time: 10 mins
Total Time: 15 mins
By Jockey on May 11, 2006
"Found this recipe on a bag of Basmati Rice from Sams and I feel like a genius! I am not even that crazy about rice but I can stuff this stuff down! I have made it several times now (had to before I posted it, would have been afraid not to!). What I like most about it is it turns out the same EVERY time. Takes the stress out of it!"
Prep Time: 5 mins
Total Time: 25 mins