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By Chef # Bic on February 14, 2010
Recipe #238693
"This is the simplest method to cook sticky rice and the texture of rice is so good. The method can be applied for any kind of rice as well."
Ingredients: water, glutinous rice...
Prep Time: 15 mins
Total Time: 35 mins
"Simple recipe. You only need a microwave. Very versatile with dough and fillings. Not too sweet either. Here's a small batch which can be multiplied, but if you make more, experiment with the microwave times."
Ingredients: mochiko sweet rice flour, katakuriko...
Prep Time: 2 mins
Total Time: 4 mins
"Dead easy fish, always tasty and good! The flavours are Vietnamese/Thai/Balinese. You can add any other favourite asian flavours to the marinade, get creative! Australian measurements used (1 T = 20mls)You can use lemon juice if you have to but lime is really much nicer. If you have some, add a chopped kaffir lime leaf. I leave the peanut butter..."
Ingredients: coriander, fish fillets...
Prep Time: 5 mins
Total Time: 12 mins
"This recipe is so easy a child could make it - my daughter used to enjoy making this & added weird food coloring that would make a purist cringe! From "Aunty Pua's Keiki Cookbook"."
Ingredients: mochiko sweet rice flour, red food coloring...
Prep Time: 10 mins
Total Time: 15 mins
"Found this recipe on a bag of Basmati Rice from Sams and I feel like a genius! I am not even that crazy about rice but I can stuff this stuff down! I have made it several times now (had to before I posted it, would have been afraid not to!). What I like most about it is it turns out the same EVERY time. Takes the stress out of it!"
Ingredients: olive oil, rice, salt...
Prep Time: 5 mins
Total Time: 25 mins
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