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By awalde on June 3, 2011
"The combination of curry, coconut milk, ginger, garlic and all the vegetables was both sweet and spicy in the best imaginable way.
The country's people are descended from the indigenous people, Melanesians, Filipino and Polynesian ancestors. As such, cuisine in this country reflects Spanish, Malay and Chinese cultures.
Posted for ZWT7...."
Ingredients: coconut milk, cooking oil...
Prep Time: 20 mins
Total Time: 40 mins
By Alles ailleurs on September 25, 2011
By Lavender Lynn on June 16, 2011
By Chocolatl on June 30, 2011
"Adapted from Barbecue USA. The soy and vinegar sauce is traditionally served with chicken and pork, the coconut sauce with seafood and poultry, and the lemon sauce with fish. Note on the yield: the coconut and lemon sauces each make 1 1/2 cups; the soy and vinegar makes 1 cup."
Prep Time: 5 mins
Total Time: 5 mins
By Coasty on May 9, 2012
"Not your usual chutney. This recipe comes from Rarotonga (Cook Islands) and sourced from www.tamarindhouse.co.uk. You can also mix up the fruit combination with papaya, star friut and bananas.
Tamarind is sold in blocks in Asian markets. Try and find one without the stones. You can also find tamarind pulp in containers usually with the Thai..."
Prep Time: 15 mins
Total Time: 2 hrs 15 mins
By Carleez_Noms on March 31, 2013
"So...My boyfriend is Dutch-Indonesian and I've been trying to learn to cook Indo food for him - but I had two halves of chicken and a pantry full of miscellaneous ingredients. This is the result. Best served with rice."
Ingredients: fresh ginger, sweet soy sauce...
Prep Time: 30 mins
Total Time: 1 hrs 15 mins