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By ratherbecookin' on April 18, 2010
"I came up with this recipe while working at a small town restaurant. I hated even the idea of, as my mom calls it, "Meat-Ralf" but the owner wanted to add it to our menu. I set out on a mission to create an edible meatloaf. To the delight of our patrons it wasn't only edible it was delicious. Even my mom loves it. For a gourmet twist I..."
Prep Time: 20 mins
Total Time: 1 hrs 20 mins