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"The combination of curry, coconut milk, ginger, garlic and all the vegetables was both sweet and spicy in the best imaginable way.
The country's people are descended from the indigenous people, Melanesians, Filipino and Polynesian ancestors. As such, cuisine in this country reflects Spanish, Malay and Chinese cultures.
Posted for ZWT7...."

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Ingredients: coconut milk, cooking oil...

"This is a spicy (hot) chicken dish from Guam. This version is more work than my other one, but is richer in flavor, in my opinion.

Be careful with the hot peppers! Wear gloves if possible, and wash your hands thoroughly after, not touching your face."

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Ingredients: green onions, lemon juice...

"I used to have co-worker who was Guamanian and she made the most delicious foods. She often brought her Guamanian Pudding to work parties as a treat. Well, I never did get the recipe from her, but I was delighted to find this version in a community cookbook. Once I tried it, I knew I had found the right recipe. You may use homemade or storebought slices..."

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Ingredients: cornstarch, eggs, margarine...

"This is a doctored-up soy sauce recipe that came from Guam. Over there, this is always by the red rice and barbequed ribs and chicken. It really adds a nice flavor to the rice! Try it next time you serve plain or fried rice! YUM!"

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Ingredients: green onions, lemon juice...

"These Hard boiled eggs taste great and are a good accompaniment to salads and appetizers."

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Ingredients: eggs, salt, water...

"This is a lovely curry, full of meat and fruit. It is unusual but oh so yummy. It's always best eaten the next day. It comes from Indonesia, where the lady that gave me the recipe says she makes it up and then sits it on her windowsill for a day for the flavours to meld. I like to eat it straight away, but leftovers are definitely better. I hope..."

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Ingredients: curry powder, desiccated coconut...

"Adapted from Sam Choy's Polynesian Kitchen."

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Ingredients: dark rum, fresh fruit...

"I came up with this recipe while working at a small town restaurant. I hated even the idea of, as my mom calls it, "Meat-Ralf" but the owner wanted to add it to our menu. I set out on a mission to create an edible meatloaf. To the delight of our patrons it wasn't only edible it was delicious. Even my mom loves it. For a gourmet twist I..."

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Ingredients: cream, cayenne powder, eggs...