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By Mommy Melanie on November 20, 2012
"I wanted a good canning recipe (and a safe one) for all the tomatillos I have in my garden, so after much searching I found this one. It is posted by Nancy Castleman on the Good Advice Press site under the name of Marc and Nancy's Salsa Verde, and I just moved it over here. The lemon and lime juices add the needed acidity for canning."
Ingredients: fresh cilantro, hot pepper...
Prep Time: 0 mins
Total Time: 20 mins
By Timothy J Higgins Eva on November 20, 2012