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By 89240 on April 13, 2006
"I used to love these when I was younger, I could eat two in one sitting! I haven't had fast food in a year or two, but these taste like I remember Taco Bell's quesadillas tasting. I hope you enjoy it as much as I do."
Prep Time: 20 mins
Total Time: 25 mins
By keen5 on July 2, 2013
"This appetizer proves that cheesecake is not just for dessert. Very good and the presentation of this is impressive. Enjoy! HELPFUL HINT: When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands and avoid touching your face. Prep time includes overnight refrigeration."
Prep Time: 24 hrs
Total Time: 24 hrs 35 mins
By Mirj on September 5, 2005
By Meghan on February 18, 2010
"It is a delicious carmel spread from Brazil. I got this from a friend who was an exchange student there, it is the most addicting thing ever, watch out, this is NOT low in fat...quite the contrary :)but soooo worth it."
Ingredients: sweetened condensed milk...
Prep Time: 2 mins
Total Time: 4 hrs 2 mins
By JMS0173 on October 7, 2007
"Guacamole is one of my favorite Mexican foods. This recipe calls for slightly more garlic and hot pepper than most I have found. I love the rich, soft buttery flavor and texture of ripe avocados underscored with the pungency of garlic and heat of jalapeno, but if you want to reduce or omit these ingredients, by all means, do. Cilantro would also lend..."
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
By Karen=^..^= on March 27, 2011
By Ron Mauldin on August 29, 2013
"With store bought hummus, the quantity is small and prices are high... plus I like to be able to control the ingredients, so I adapted this recipe from ingredient labels. Please note that I use Bertolli Extra Light "Tasting" olive oil for the mild flavor. This hummus will taste significately different if you use Extra Virgin Olive Oil and I..."
Prep Time: 5 mins
Total Time: 5 mins