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By Mysterygirl on April 8, 2011
By Nat Da Brat on March 15, 2012
By Allan Lee on June 28, 2010
"This is a copycat recipe I found for this amazing rice, it works perfectly with a nice savory pulled pork that I use for making burritos. But it really is good enough to have on it's own. *edit* I will have to revisit this recipe soon and come up with more precise measurements and possibly using more generic rice."
Prep Time: 5 mins
Total Time: 30 mins
By :( on July 8, 2009
By Muffin Goddess on October 7, 2006
"Posted by request, this came from TSR. I haven't actually tried it myself, nor have I ever been to a Baja Fresh restaurant, but I've gotten pretty good results with many other TSR recipes. Note: prep and cook time are estimated, and the key points are the firm, chilled tomatoes and stem-side-down start to blackening them."
Prep Time: 20 mins
Total Time: 1 hrs 35 mins
By Debber on August 7, 2007
By Miss Annie on April 12, 2012
By kimboleyanne on November 1, 2011