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By Chef #765553 on March 25, 2008
By cookiedog on June 24, 2007
"This is how I usually make my salsa verde. You might try charring the tomatillos on a comal or dry frying pan instead of boiling them in the water for a roasted flavor. As written, it is a fairly mild salsa, so I recommend adjusting heat to taste. Recipe is from Vegetarian Planet."
Prep Time: 17 mins
Total Time: 20 mins
By Chef Red Razor on April 7, 2007
"Prepare to exchange whatever recipe you did have for this one. Quite simply it is epic in flavor and has not only been the called the "Best" by hundreds but I have have several offers of marriage from my fellow man after they tried it. I have always loved guacamole and I have made many many batches. This is one of the things in life I know..."
Prep Time: 45 mins
Total Time: 2 hrs 45 mins