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    We returned 113 results for...

    mexican

    low-in-something

    beginner-cook

    vegetarian

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    13-24 of 113 sorted by

    The Best Restaurant Salsa Made at Home
    The Best Restaurant Salsa Made at Home

    By Aggiezoey on October 6, 2007

    Recipe #133436

    "I don't know about you, but I'm so frustrated with salsa in a jar. We were so surprised to find out our favorite restaurant salsa contained only 4 ingredients!!
    My husband and I have tried every type there is - from big brand names to local brands. We have been searching for a salsa that tastes like what we get at our favorite local..."

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    Ingredients: garlic powder, crushed tomatoes...

    Prep Time: 5 mins

    Total Time: 5 mins

    The Best Restaurant Salsa Made at Home

    Chile Relleno Casserole
    Chile Relleno Casserole

    By k.west on April 4, 2011

    Recipe #24361

    "a great family pleaser without the frying!"

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    Ingredients: whole green chilies, eggs...

    Prep Time: 20 mins

    Total Time: 1 hrs 10 mins

    Chile Relleno Casserole

    Easy Authentic Guacamole
    Easy Authentic Guacamole

    By Emily Elizabeth on July 5, 2008

    Recipe #287183

    "My mom learned how to make this from a local of Guadalajara Mexico. It is very simple to make and quite delicious! It's always a big hit when I have guests over. Great for a margherita party! Serve with tortilla chips (try Healthy Baked Corn Tortilla Chips (Homemade)). Out of necessity, I have omitted the tomatoes and it still tastes great. I have also added a few tbsps of..."

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    Ingredients: pepper, jalapenos, lime juice...

    Prep Time: 15 mins

    Total Time: 15 mins

    Easy Authentic Guacamole

    Calabacitas
    Calabacitas

    By cookiedog on August 21, 2007

    Recipe #196430

    "This is a Tex-Mex side dish that is similar to one I remember from my childhood. Serving size is an estimate."

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    Ingredients: summer squash, green chilies...

    Prep Time: 10 mins

    Total Time: 37 mins

    Calabacitas

    Black & White Vegetarian Chipotle Chili (Crock Pot)
    Black & White Vegetarian Chipotle Chili (Crock Pot)

    By Vino Girl on March 4, 2005

    Recipe #110546

    "This is medium-spicy, but like any chili recipe, you can modify this for your own taste by adjusting the amount of chipotle and chili powder used, and the type of canned tomatoes with peppers you use. I used Del Monte's Diced Tomatoes with Zesty Jalapenos, which I think is kickier than the typical tomatoes & green chilis. I brown ground beef..."

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    Ingredients: fresh coarse ground black pepper, dried cilantro...

    Prep Time: 15 mins

    Total Time: 6 hrs 15 mins

    Black & White Vegetarian Chipotle Chili (Crock Pot)

    Salsa Cruda / Pico De Gallo
    Salsa Cruda / Pico De Gallo

    By Deantini on May 24, 2009

    Recipe #362382

    "This receipe comes from the cookbook 'Salsa Cooking' which is an amazing cookbook. The salsa is as close to the real thing as I have tried outside of Mexico. This salsa is also the base for the Lime Chicken Tortilla Soup

    The receipe calls for grilled tomatoes but I prefer fresh, cored tomatoes instead. I agree with Katzen's review about..."

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    Ingredients: cilantro, fresh jalapeno peppers...

    Prep Time: 20 mins

    Total Time: 20 mins

    Salsa Cruda / Pico De Gallo

    Rice Verde
    Rice Verde

    By Mama's Kitchen (Hope) on March 2, 2012

    Recipe #198418

    "Yummy side dish we make a lot in my home. Goes great with lots of different main dishes! Hope you enjoy it!"

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    Ingredients: cilantro, green onions...

    Prep Time: 5 mins

    Total Time: 25 mins

    Rice Verde

    Corn Tortillas
    Corn Tortillas

    By Roosie on July 26, 2012

    Recipe #50820

    "Home-made corn tortillas! Great for home-made corn chips, enchiladas, tacos, quesadillas--everything! A money-saver too, considering how much chips and store-bough tortillas can be. Prep time includes 30 minutes "sitting time.""

    View Full Recipe

    Ingredients: masa harina flour, salt, water...

    Prep Time: 1 hrs

    Total Time: 1 hrs 35 mins

    Corn Tortillas

    Banana-Mango Batidos
    Banana-Mango Batidos

    By cookiedog on September 5, 2008

    Recipe #241362

    "This is a Latin American version of a smoothie. They're often made with milk, ice, and tropical fruit. From Go Bananans!"

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    Ingredients: ice cubes, mangoes, milk...

    Prep Time: 5 mins

    Total Time: 5 mins

    Banana-Mango Batidos

    Strawberry Agua Fresca
    Strawberry Agua Fresca

    By Engrossed on April 11, 2007

    Recipe #219814

    "From Cooking Light magazine. Spanish for "fresh water", agua fresca is a refreshing, fruit-infused drink that is served throughout Mexico. Depending on the ripeness of the berries, adjust the amount of sugar for desired sweetness. Frozen strawberries would be fine in this. I like this with 2-3 times the water or seltzer water for a thinner..."

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    Ingredients: fresh lime juice, strawberries...

    Prep Time: 5 mins

    Total Time: 5 mins

    Strawberry Agua Fresca

    Western Black Bean Dip
    Western Black Bean Dip

    By Kaarin on June 3, 2009

    Recipe #123278

    "This recipe is from The Best of Country Cooking. I've tried lots of black bean dips and this is my favorite!"

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    Ingredients: fresh cilantro, green onions...

    Prep Time: 5 mins

    Total Time: 10 mins

    Western Black Bean Dip

    Easy Guacamole
    Easy Guacamole

    By Deantini on February 13, 2013

    Recipe #314831

    "This Guacamole is quite amazing; easy, yummy and with no additional fat other than the avocado. No need to spend a lot of time chopping the ingredients as the blender will do the job anyway. The key is to add salt and lime juice 'to taste'; a bit more salt makes all the difference to bring out the avocado's flavour. Regular onion will work..."

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    Ingredients: cilantro, jalapeno peppers...

    Prep Time: 10 mins

    Total Time: 10 mins

    Easy Guacamole

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