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By LifeIsGood on August 3, 2012
"This is one of my favorite recipes from Rachael Ray. These nachos are even company-worthy. The ingredients and steps are a bit involved (she can do it in 30 minutes) but are very worth the effort. I made a double batch of these for a family reunion and they were devoured.
*Added note - If you end up with extra grease after browning the meat, drain...."
Prep Time: 20 mins
Total Time: 35 mins
By Charlotte J on July 30, 2012
By Sharon123 on November 15, 2010
"When I had this at our local Mexican restaraunt, I enjoyed it so much that I recreated it at home and I think this is a good likeness!This is pure comfort food to me! Feel free to experiment with this recipe! makes 2 for a main dish, 8 for appetizers"
Prep Time: 10 mins
Total Time: 17 mins
By KPD on July 29, 2010
"Everyone always loves these individual nachos. You can make the meat mixture up ahead of time and store in the fridge in tupperware until ready to use. The meat mixture freezes well too. If you are short on spices, just use a taco packet instead. I often use leftover taco meat that I need to use up."
Prep Time: 25 mins
Total Time: 30 mins
By Kittencalskitchen on May 27, 2009
"For an even more authentic taste saute in oil beore baking, you can also make these using cooked turkey. Adjust all seasonings to taste. The cayenne pepper is optional, add for more heat. These are easy to make!"
Prep Time: 1 hrs
Total Time: 1 hrs 15 mins
By cookiedog on February 17, 2009
"This recipe is for an authentic style quesadilla. Dust off your tortilla press, and put it to use to make these cheesy melted goodness quesadillas that even your Nana will love. (Don't worry, I have included instructions for making them using a rolling pin). Believe it or not, this is from Williams Sonoma Mexican- I'm lovin this book after..."
Prep Time: 30 mins
Total Time: 40 mins
By Karen=^..^= on November 16, 2008
By Sam #3 on April 25, 2008