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By jleduke on March 7, 2013
"I wanted to do something different with the ground meat I had in my freezer. After finding the no-bake lasagna noodles in my pantry and salsa in my fridge, I knew I wanted to try a Mexican-style lasagna! I used my immersion blender on the salsa and on the refried beans so it would spread smoother across the noodles."
Ingredients: no-boil lasagna noodles, green onions...
Prep Time: 30 mins
Total Time: 1 hrs 30 mins