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By jc12972 on August 4, 2013
"I always loved the little cup of Cole Slaw they served next to a sandwich at diners. I had no idea how easy it would be to make it at home. Hope you try it!"
Ingredients: salt & freshly ground black pepper, ground mustard...
Prep Time: 5 mins
Total Time: 5 mins
By GardenguyAZ on July 6, 2013
"This ice cream is so fluffy and light, and not overly sweet. If you are wondering why the vodka is necessary, it is because watermelon has a high water content which tends to ice up in the freezer. Since the vodka has a high alcohol content, it displaces the ice crystals so that the whole mixture doesn’t turn into a solid block of ice once it’s..."
Prep Time: 1 hrs
Total Time: 1 hrs
By mrszshore on April 19, 2013
By LeahBurgoon on April 17, 2013
"When I create sauces or rubs from scratch, I don't measure. I created this one today to use on frozen pearl onions I had. Since today is jammie day in our house, I was not going to get dressed and go out, so I had to use things I already had in the house. It was also Memorial Day, so we had to grill something. I served this with an herb marinated..."
Prep Time: 5 mins
Total Time: 35 mins
By Chef TanyaW on October 28, 2012
"I'm surprised this isn't already in the system... I originally clipped it from a Sunday Parade Magazine insert (the "People Magazine" type supplement to nationwide Sunday papers and it was called "All-American Burger". These are excellent burgers. Whenever I serve them to company, people rave and ask for the recipe. We..."
Prep Time: 10 mins
Total Time: 20 mins
By ferinboberin on February 16, 2012
"I found this recipe in one of my books from culinary school and kind of made it my own. It is seriously amazing, my whole family has tried it and they all have given me rave reviews. You can make it a cooler pie for the summer by omitting the cinnamon, or make it warmer for a winter holiday by adding it in! Either way, this pie is amazing. It takes a..."
Prep Time: 30 mins
Total Time: 1 hrs 10 mins
By livie on February 8, 2012
By Elise S. on October 30, 2011
"I adapted this from a website I frequent, it was originally with boneless chicken and baked - This is juicy and has a really great flavor. I make it with brown rice and boil down the marinade for those that may want a little saucy topping."
Ingredients: cider vinegar, toasted sesame oil...
Prep Time: 2 hrs
Total Time: 2 hrs 15 mins
By mayness on March 7, 2011
"I invented this recipe when I bought a bottle of ranch dressing by accident. =] My dressing was "peppercorn ranch" so I didn't use any pepper, and the dressing has plenty of salt for my taste, but season as you'd like. Cooking time is refrigeration time."
Ingredients: ground cumin, jalapeno peppers...
Prep Time: 15 mins
Total Time: 3 hrs 15 mins