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By Andi of Longmeadow Farm on April 19, 2012
Recipe #456695
"The tops of radishes had just poked through the soil, and now I know those bright red radishes are ready for the picking. My FIL was a lovely soul from the Caribbean, and served this lovely, sparkling, nutritious radish salad for a bit of a palette cleansing, and also aside "frijoles con arroz", which was a perfect compliment to this dish...."
Ingredients: red radishes, limes, mint...
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
By Andi of Longmeadow Farm on June 7, 2011
Recipe #456725
"I do have another love. I have to admit it, but it's the mighty cucumber. I literally could wile away hours eating and devouring sliced cucumbers in all kinds of ways. However, my favorite would always include two other magnificent ingredients that get me dancing just like our cattle. The addition of red pimento peppers and wonderfully fresh, good..."
Ingredients: cream, cream cheese, cucumbers...
Prep Time: 10 mins
Total Time: 1 hrs 40 mins
"Classic, southern-style deviled eggs with a smoky twist, bacon and smoked paprika. I created this recipe for a friend; her widowed dad loves deviled eggs and she hoped I might have a recipe for them."
Ingredients: eggs, light sour cream...
Prep Time: 5 mins
Total Time: 17 mins
"I adapted this from a website I frequent, it was originally with boneless chicken and baked - This is juicy and has a really great flavor. I make it with brown rice and boil down the marinade for those that may want a little saucy topping."
Ingredients: cider vinegar, toasted sesame oil...
Prep Time: 2 hrs
Total Time: 2 hrs 15 mins
"Is it possible to have a chicken or turkey burger that tastes better than a beef one? I didn't think so until now. Here's my latest invention without all the extra fat that beef burgers have and so delicious. Please make sure you use an authentic high quality soy sauce. Cheap brands such as Le Choy will not do. Serve with carmelized onions,..."
Ingredients: cumin powder, dark brown sugar...
Prep Time: 5 mins
Total Time: 17 mins
"A nice salad on a hot summer day!"
Ingredients: pepper, salad greens...
Prep Time: 10 mins
Total Time: 10 mins
"A great idea for your summer barbecue!"
Ingredients: lean bacon, pepper...
Prep Time: 1 hrs 30 mins
Total Time: 1 hrs 30 mins
"I invented this recipe when I bought a bottle of ranch dressing by accident. =] My dressing was "peppercorn ranch" so I didn't use any pepper, and the dressing has plenty of salt for my taste, but season as you'd like. Cooking time is refrigeration time."
Ingredients: ground cumin, jalapeno peppers...
Prep Time: 15 mins
Total Time: 3 hrs 15 mins
"We had the family over for a Fourth of July BBQ, and I wanted to serve grilled chicken breasts that tasted really chicken-y! So I came up with this marinade that is almost like a brine. These chicken breasts were a hit with the family! Very juicy and flavorful. The Honey-Mustard Glaze was very subtle and accented the chicken nicely. I didn't..."
Ingredients: Dijon mustard, fresh ground black pepper...
Prep Time: 15 mins
Total Time: 35 mins
"I'm surprised this isn't already in the system... I originally clipped it from a Sunday Parade Magazine insert (the "People Magazine" type supplement to nationwide Sunday papers and it was called "All-American Burger". These are excellent burgers. Whenever I serve them to company, people rave and ask for the recipe. We..."
Ingredients: green onions, garlic cloves...
Prep Time: 10 mins
Total Time: 20 mins
By Elana's Pantry on September 25, 2008
Recipe #327254
"I find this to be the perfect time of year for carrot cake. It’s an ideal dessert for cookouts, picnics and graduation parties. This Carrot Cake is Gluten-Free with Vegan Coconut Cream Frosting. Enjoy!
View the full recipe: http://www.elanaspantry.com/2008/05/20/carrot-cake/"
Ingredients: cinnamon, eggs, grapeseed oil...
Prep Time: 15 mins
Total Time: 50 mins
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