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By alligirl on August 19, 2012
By cwil177 on October 15, 2011
"On a trip to Chiang Mai, Thailand, a few years back, I went to an "American Restaurant" which had on the menu a watermelon smoothie (but I think they called it a shake). I just now got around to figuring out the recipe, and I it's pretty spot on, taste wise. I make it on a weekly basis, it's that good. I hope you enjoy!"
Ingredients: condensed milk, ice...
Prep Time: 10 mins
Total Time: 10 mins
By Dreamer in Ontario on June 9, 2011
"Buying a watermelon so often leads to leftover melon. Here’s a delicious way to make use of this largesse. Buy 5-oz (150 g) paper “bath cups”—they make great moulds for ice pops, as the paper just peels away. Gelatin helps keep drips at bay and also adds to smoothness. From LCBO Food & Drink Magazine.
Time to prepare..."
Prep Time: 15 mins
Total Time: 17 mins
By UmmBinat on April 8, 2011
"This is a refreshing, tasty & healthy way to begin your day or anytime but it is most healthy consumed on an empty stomach. Watermelon is thought to have originated in southern Africa, where it is found growing wild, resulting in sweet, bland and bitter varieties of which the sweet is to be used here."
Prep Time: 5 mins
Total Time: 5 mins
By Courtly on September 21, 2009
By Courtly on July 9, 2009
By Sharon123 on June 11, 2009
By LAURIE on April 11, 2009
By Sarah_Jayne on January 13, 2009
"I enjoy smoothies but I am lactose intolerant and so many of them feature dairy. So, I have collected a few fruit smoothies that don't contain dairy. I found this one in the instruction booklet that came with my Kenwood smoothie maker."
Prep Time: 5 mins
Total Time: 6 mins
By JustJanS on September 12, 2008
By Lainey6605 on August 14, 2008