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By Rita~ on October 13, 2006
"This is very moist and highly seasoned from the spices and herbs you add and those in the breadcrumbs & sausage! You can make a small meatball and fry it to taste test for additional seasoning.
This is the point where you can tell if you need to add salt as well as spice! But I doubt it! As for the parmesan, bread crumbs and sausage is salty...."
Prep Time: 15 mins
Total Time: 1 hrs 15 mins