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By Witch Doctor on July 9, 2007
"The ONLY meatloaf I could eat prior to this one was my Mamma's. One of my Russian interpreters invited me to dinner one night and she served this one. It was so good I immediately had her translate the recipe. I've tried it here in the U.S. and it's just as good. Makes excellent meatloaf sandwiches!"
Ingredients: salt & freshly ground black pepper, eggs...
Prep Time: 30 mins
Total Time: 1 hrs 30 mins