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By Julesong on October 24, 2007
"I love meatloaf, and tend to make large ones to ensure that there will be leftovers (nothing is better the next day than a cold meatloaf sandwich!). But sometimes I end up with half of a 3-pound meatloaf and nobody wants sandwiches, so here's what I make to use it in a tasty, fast, and easy way... Note: there is no salt added to the recipe because..."
Ingredients: ground cumin, chili with beans...
Prep Time: 10 mins
Total Time: 40 mins
By ExecutiveCook on September 24, 2009