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By diner524 on August 27, 2008
"This is the recipe that my Mother used for both her meatloaf and meatballs prior to cooking. Very simple, quick and few ingredients needed. Freezes easily!!!! I usually double the recipe and freeze half of the amount. Good for OAMC."
Prep Time: 10 mins
Total Time: 55 mins
By CIndytc on October 23, 2011
By Redneck Epicurean on April 8, 2008
"My sister made these meatballs one night when we were in high school and she was learning to cook. The sauce is delicious and the meat can easily be made into a meatloaf for a great week-night dinner."
Prep Time: 20 mins
Total Time: 50 mins
By Doxie lover in the Rock 2 on June 17, 2008
By aruzia13 on September 20, 2013
"My family really likes the traditional bean burritos but, I really wanted to experiment and try something new. It was a hit just a really good take on a meatball sandwich."
Ingredients: Hunts tomato sauce, italian seasoning mix...
Prep Time: 15 mins
Total Time: 6 hrs 15 mins
By cconnors19 on May 22, 2012
"My family's favorite "leftover" recipe that will give you two different dinners in one. First you will have a killer meatloaf, and then you will have killer meatballs.
Keep in mind that you will need leftover meatloaf to make your meatballs, so if you are serving a large family I suggest upping the amounts.
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
By Maiden77 on November 23, 2010
"I don’t know what it is about Salisbury Steak that I like so much. When I was pregnant with my oldest I craved it like it was the last best food on earth. I think it’s that “Anything smothered in gravy can’t be bad” mentality. It sure not a bad way to go in my book! But I am not a big fan of pre-packaged, pre-made foods..."
Ingredients: pepper, crackers...
Prep Time: 0 mins
Total Time: 45 mins