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By Linda's Busy Kitchen on January 23, 2009
By Gingerbee on May 13, 2005
"When cooking for ourselves alone, we tend not to indulge in the comfort food of family-sized meals such as meatloaf. We're intimidated with thoughts of leftovers or of breaking down recipes for a single portion. This recipe will give you one dinner and perhaps a sandwich or enough to share with a friend."
Prep Time: 5 mins
Total Time: 35 mins
By Chef shapeweaver © on June 5, 2011
"Got leftover meatloaf and you're tired of sandwiches (like if anyone could be;) and you want something different? Try this very good recipe. Be careful though, the way that this is written it's very spicy. (Well at least to me anyway :)). I let this simmer for about 30 minutes for a better flavor. This recipe will serve two very hungry people..."
Ingredients: diced tomatoes, meatloaf...
Prep Time: 10 mins
Total Time: 25 mins
By Chef shapeweaver © on October 4, 2010
"The original recipe was found in the 1998 edition of Taste of Home's " The Best of Country Cooking ".I did add alot of different ingredients that wasn't in the original, but I still wanted to thank Kim McMurl of Fargo, North Dakota for sending the original into them.Make sure to let meatloaf " rest " for a few minutes, so..."
Ingredients: dried onion flakes, dry mustard...
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
By VickyJ on May 29, 2006
"This is a really easy meatloaf. I like it because it stands up well for sandwiches the next day. You can adjust the seasonings or meat combination, if you wish. I added diced tomato, because I had one I wasn't using, and it turned out pretty well. It really added to the flavor and appearance of the loaf. Great for a comfy dinner or make solely..."
Prep Time: 15 mins
Total Time: 1 hrs 15 mins