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By SarikaKisSzentem on September 22, 2009
"This is a typical Meatloaf found in eastern European kitchens and restaurants. My Dad who was a wonderful cook brought this with him when he came to America in the 20's. I've added the glaze when I started to prepare it myself. Also he used to use minced garlic, not the other type I now use. Remember to get lean ground pork. The pork I..."
Ingredients: ground lean pork, eggs...
Prep Time: 20 mins
Total Time: 1 hrs 20 mins