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By Kittencalskitchen on December 24, 2005
"You can make this using all beef or half beef and half ground pork in place of the sausage meat, I have to say that the using the sausage meat with the ground beef is better! You can really add in any spices that you like, I prefer it with oregano, use seasoning salt for this or regular white salt"
Prep Time: 25 mins
Total Time: 1 hrs 55 mins