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By diner524 on August 27, 2008
"This is the recipe that my Mother used for both her meatloaf and meatballs prior to cooking. Very simple, quick and few ingredients needed. Freezes easily!!!! I usually double the recipe and freeze half of the amount. Good for OAMC."
Prep Time: 10 mins
Total Time: 55 mins
By Redneck Epicurean on April 8, 2008
"My sister made these meatballs one night when we were in high school and she was learning to cook. The sauce is delicious and the meat can easily be made into a meatloaf for a great week-night dinner."
Prep Time: 20 mins
Total Time: 50 mins