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By rpgaymer on September 19, 2013
By Kittencalskitchen on March 20, 2010
"This is an easy recipe made even easier if your meatballs are pre-made ahead of time which makes this a perfect weekday meal served with cooked rice ---I have listed the chili flakes as optional you may adjust to suit taste or omit, my family likes extreme heat so I use 1 teaspoon --- the meatballs must be pre cooked before adding to the sauce, you..."
Prep Time: 10 mins
Total Time: 30 mins
By Um Safia on August 23, 2009
"This recipe is one of my family's all time favourite meals. We used to make this with ground lamb or beef but decided that it was healthier (& just as tasty) to use chicken instead. You need plenty of fresh crusty bread to mop the delicious sauce up with. Sometimes I double up on the meatball ingredients & freeze half of the prepared meatballs..."
Prep Time: 30 mins
Total Time: 2 hrs 30 mins