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By abloom69 on September 20, 2013
"This recipe has been lost for years and I have just found it, my Dad was the cook in the family growing up and my sister and I always loved this simple and delicious stew. Very kid friendly and flexible. Would be great for OAMC( you could use frozen meatballs)and could be adapted to a crockpot, would double or triple easily. Enjoy"
Ingredients: pepper, frozen pearl onions...
Prep Time: 30 mins
Total Time: 1 hrs 15 mins
By WillowCloud on April 14, 2009
"I got this recipe from my favorite Betty Crocker cookbook, but it never really the same when I make them, I always add whatever herbs & spice hit me at the time of prep. They were originally served with spaghetti, but I started making them for parties and just putting them in a crockpot to keep warm, pouring "spaghetti" sauce over them...."
Prep Time: 10 mins
Total Time: 30 mins
By - Carla - on December 18, 2005
"A snap to make and a breeze to freeze! This is a basic recipe for meatballs suitable for all uses. Feel free to be creative and add any additional spices or flavors you need to suit your tastes."
Ingredients: salt & freshly ground black pepper, eggs...
Prep Time: 15 mins
Total Time: 35 mins