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By Mommy Diva on December 28, 2012
"This is a great twist on traditional fried or smothered cabbage - taken from the Tony's Seafood of Louisiana website (who are quoting a Mulate's recipe). How can we go wrong? YUMMO!! My DH brought me a tee back from Mulate's when he was down helping recovery efforts after Hurricane Katrina - needless to say we love the region and the..."
Prep Time: 10 mins
Total Time: 1 hrs 5 mins
By Karen=^..^= on December 28, 2012
By Sherrybeth on December 28, 2012
By Tasty Tidbits on December 28, 2012
By gailanng on December 28, 2012
"From Rock's Recipes made popular via Pinterest with small changes. May substitute boneless pork, but may need to increase cook time. Update: 6/18/12 I totally agree with Charmie777 that the egg wash and flour ratio to breast is too much. I'd cut that in half."
Prep Time: 30 mins
Total Time: 50 mins
By mersaydees on December 28, 2012
"My husband came up with this gluten-free recipe in order to satisfy his craving for corn dogs, my wish to go gluten-free, and to save having to break out the deep fat fryer. He didn’t use the beef hot dogs. He made ours with smoked Italian sausage. When he made this recipe, he made them in mini-casserole pans although it could easily be adapted..."
Prep Time: 20 mins
Total Time: 50 mins
By brandimcd on December 28, 2012
By mickeydownunder on December 28, 2012
"Have tried MANY Tandoori recipes, TRUE!
This one found on the internet recent too!
I think it is AWESOME and easy and can be!
Would HIGHLY RECOMMEND to to all and to someone who has never made previously an Indian recipe!
Always give credit where credit is due too!
This recipe is my "THE ONE" for Tandoori now too!
Prep Time: 15 mins
Total Time: 30 mins