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By lauralie41 on December 18, 2012
By JMigs;0) on December 18, 2012
"I am posting this here so I don't lose it! This is the first time I got this right - at least the way my MIL and her family makes it. (Note the measurements are still altered by taste: too sour, more soysauce; too salty, more calamansi juice). If you don't have calamansi (a native small lemon that's sweet and sour at the same time), you..."
Ingredients: pepper, cooking oil...
Prep Time: 45 mins
Total Time: 1 hrs 5 mins
By Dee514 on December 18, 2012
"A crown roast makes an impressive dinner, especially for holidays. This is the recipe I've used for years, and is always a crowd pleaser. Sometimes I use an apple and sausage stuffing instead (see below)."
Prep Time: 25 mins
Total Time: 3 hrs 55 mins
By TXOLDHAM on December 18, 2012
"This was served at a barbeque for the governor of North Carolina many years ago by my first husband's family. Before he died in 1995 it was one of our favorite meals. I have remarried and I think it is time to add this back to the rotation. It's really good."
Ingredients: meat tenderizer, garlic salt...
Prep Time: 24 hrs
Total Time: 24 hrs 30 mins
By Nancy's Pantry on December 18, 2012
By Kerfuffle-Upon-Wincle on December 18, 2012
"Recipe is from my new Hamilton Beach 3 in One Slow Cooker. ---- NOTE: Recipe is for the 2-quart cooker; for larger pots, please double the recipe! ---------------- Per Chef BuggsyMate's review, I've reduced the paprika amount from 2-3 tablespoons smoked paprika to 1 tablespoon! If you want your chicken extra smokey, please use more --"
Prep Time: 15 mins
Total Time: 4 hrs 15 mins
By rickoholic83 on December 18, 2012