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By Angela Dawn on November 21, 2012
"I find my version not only fast, but pretty fool proof. I buy my blackening seasoning. I know that might be considered "cheating" but I really like this method and I always end up with moist and flavorful chicken. You can do it outside to avoid the smoke in your house, or do it inside if you can open some windows and have good ventilation."
Ingredients: blackened fish seasoning, boneless skinless chicken breasts...
Prep Time: 10 mins
Total Time: 25 mins
By Chef mariajane on November 21, 2012
"This is a fantastic recipe to make ahead of time and have frozen, just to use at your convenience!! The addition of grated carrot to the mixture is a smart way to work veggies into the meal, while the bacon helps keep the patties moist while frozen."
Prep Time: 0 mins
Total Time: 1 hrs 4 mins
By ForeverMama on November 21, 2012
"This is one of my FAVE's; big on flavor, ease, and the use of common ingredients normally found in your kitchen. I've been making this recipe since I received it on June 2, 1997. I heard it given over a radio program called "The Yankee Kitchen" which was hosted by the late Gus Saunders. People would call into this radio program..."
Prep Time: 2 hrs
Total Time: 2 hrs 15 mins
By BLUE ROSE on November 21, 2012
By QG on November 21, 2012
"A recipe I have been developing that borrows heavily from Thai Style Pork in Black Pepper [moo Pat Prik Thai Dam], and is also influenced by a dish of the same name at the SALA Thai restaurant in OKC. It is surprisingly spicy, but not so much compared with some Thai foods. Do not omit or substitute any ingredients. The heat may be regulated by the amount of dried red and black pepper added,..."
Ingredients: fresh ground black pepper, dried red chilies...
Prep Time: 10 mins
Total Time: 20 mins
By HotWingRog on November 21, 2012