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By PMP on November 3, 2013
By LDSMom128 on November 3, 2013
"I had a lady in my church who made this for an activity and they were so good! I asked her for the recipe and they are so easy to make!! I poached my chicken by boiling it for about 10 minutes and they were cooked through. You could also use a left over rotisserie chicken or even canned chicken, although with canned it tends to taste like tuna to me...."
Prep Time: 15 mins
Total Time: 35 mins