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By ATM 67 on May 17, 2013
"My sister learned the basic flour mix from her former mother-in-law, who grew up in Carruthersville, Missouri. My sister kept hearing Emeril say how well garlic went with pork, so she added it to her seasoning mix. My dad still swears that my maternal grandmother (his former mother-in-law) made the best fried chicken ever. Born in 1919, she was..."
Prep Time: 5 mins
Total Time: 15 mins
By Nolita_Food on May 17, 2013
"My mom and dad make this dish in the winter a lot. Every time they do, the whole house smells wonderful. One time my mom came to visit me in boarding school in England. She cooked one pot, I ate for a whole week and got on the black list of all Asians in school. It taste good steaming hot with French bread, and also very good in sandwiches. Some ingredients..."
Prep Time: 30 mins
Total Time: 3 hrs
By Dib's on May 17, 2013
By PugsAndKisses on May 17, 2013
By Julia AdriEnne on May 17, 2013
"This one is alittle different from the others, that is why I chose to add it. I can't remember where I found it but we LOVE it at my house, in fact I am making it for dinner tonight. :)
You can also use Chicken with skin, just place them skin side down in pan."
Ingredients: pepper, egg yolks...
Prep Time: 10 mins
Total Time: 1 hrs 20 mins
By KateL on May 17, 2013
"Entered for safe-keeping. Entered for safe-keeping. This was submitted by Harold Cohen to the Ultimate Recipe Showdown on the Food Network. The pimento cheese has also been saved as Southern Pimento Cheese from Harold Cohen's Ultimate Burger, and the slaw was saved as Honey Slaw from Harold Cohen's Ultimate Burger"
Prep Time: 35 mins
Total Time: 50 mins
By orangeteapot on May 17, 2013
By Bren in LR on May 17, 2013
By under12parsecs on May 17, 2013
"This recipe is best at the height of summer when the tomatoes are huge, red, and juicy beyond belief. If it isn't tomato season, I'd recommend omitting them.
I serve this for dinner with a sweet potato hash/fries, or sunny side up eggs and hashbrowns for breakfast..."
Prep Time: 10 mins
Total Time: 30 mins