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By CrazyInMaine on May 13, 2008
"Found this recipe in EatingWell June 2007 issue. I have made this twice already and it is oh so good! My husband who SWORE he hated Rhubarb absolutely loved this recipe! The Onion-Rhubarb sauce also tastes very good over fresh steamed Green Beans. A Strawberry-Rhubarb pie for dessert will top it off nicely!"
Prep Time: 35 mins
Total Time: 1 hrs 15 mins
By Kitzy on June 12, 2008
By TeresaS on June 3, 2012
By chia on April 15, 2007
By Bergy on September 11, 2006
"This is a recipe that I threw together from ingredients that I had in the house - It was very tasty but the ingredients may not be what you have in your house like right now -. The rhubarb/Ginger preserve that I used is "Robertson's" ready bought but if you have your own Rhubard/Ginger it'll work. If you like hot use more chili..."
Ingredients: Dijon mustard, ginger preserves...
Prep Time: 10 mins
Total Time: 35 mins
By Gwen35 on June 27, 2008
"When I saw this recipe in one of our local papers, I was intrigued. I think it is really very good, and I hope some of you do too. I love the rhubarb for the tartness it brings to this dish. Of course, you can always adjust the sauce if it is too tart, or too sweet. Nice served with new boiled parslied potatoes , fresh green beans and a crisp salad...."
Prep Time: 25 mins
Total Time: 1 hrs 5 mins
By Rita~ on March 16, 2005
"The grilled duck is glazed with a delicious rhubarb cherry glaze that has hints of orange. The flavors borrowed into the rice in which it is served on. This seems very complex but you can simplify by using butter or oil in place of the rendered duck fat, replace the stock with water, and by buying the duck in cut pieces."
Ingredients: cognac, cherry preserves...
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
By Rita~ on September 2, 2005
"A take off of Vietnamese fresh spring rolls that are little self-contained salads-to-go -- crisp raw veggies and lots of minced fresh herbs, along with cooked shrimp, pork, fried tofu but in this recipeI used ingredients called for in the RSC contest all neatly wrapped up in a deliciously chewy-soft, rice paper that you eat with your hands. They’re..."
Ingredients: cherry preserves, cilantro leaves...
Prep Time: 10 mins
Total Time: 15 mins