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By Brenda. on January 30, 2007
By Karabea on May 1, 2009
By Sarahmai on June 9, 2008
By JustJanS on September 19, 2008
By swissms on August 11, 2011
"Adapted from recipe made by Curtis Stone on NBC Today Show. Preparation time includes time to marinate the pork. Sriracha hot sauce is a thicker hot sauce as opposed to Tabasco sauce. You can find it in the Asian section of most large grocery stores. Note: I have made these sandwiches a few times and you can also you boneless pork chops, fat removed..."
Prep Time: 4 hrs
Total Time: 4 hrs 10 mins
By Sara 76 on April 14, 2009
"This is Day 3: Lunch, on the 21 Day Wonder Diet. You can use whatever variety of cabbage you choose. You can buy the roast beef, already cooked, from the deli. Make the coleslaw the night before, then make the sandwich the next morning, or at lunch time. This lunch is to be followed by an afternoon snack of 1 small pear."
Prep Time: 10 mins
Total Time: 10 mins
By Tisme on January 7, 2012
"Found this recipe in the paper. Great if you have left over chicken.
Makes for a great light meal or lunch, with wonderful flavours.
I have used both green and red cabbage for this recipe and both work well, although I do cut down on the corriander as it is not a favourite of this family.
I found the pickled ginger in an Asian supermarket,..."
Ingredients: chives, coriander...
Prep Time: 10 mins
Total Time: 25 mins
By I'mPat on March 4, 2009
"From the local state paper The West Australian. Sounded/looked delicious to the DH and I, so saving it here for later and as such times are estimates. Even without the slaw I think this recipe is worth consideration for the pork lovers."
Ingredients: dark soy sauce, pork cutlets...
Prep Time: 15 mins
Total Time: 30 mins