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By Mille® on June 20, 2008
By Derf on December 3, 2012
"Can double, triple this recipe, very basic add to recipe, Freeze in portion servings. Add whatever is in the frige, carrot , green pepper, celery, mushrooms etc. Serve over any kind of noodles or rice and sprinkle with parmesan. Use as a base for lasagna, tacos, chili or casseroles, just generaly handy to have in the freezer."
Prep Time: 10 mins
Total Time: 30 mins
By Cookgirl on October 24, 2005
"This is from the May 2004 issue of Prevention Magazine. I added extra feta so the initial point of reducing the fat content by using less feta cheese has been thrown out the window. The recipe calls for brown rice, an ideal way of using up leftover rice or you can use cooked orzo if you wish. Update: per the excellent advice of Chef Geist, I added..."
Prep Time: 0 mins
Total Time: 25 mins
By Juenessa on March 19, 2007
"This is an easy, one-pot spaghetti that goes great with a salad and garlic bread. I got this recipe out of Southern Living Magazine, November 1998. Our family loves this recipe because there is plenty of sauce. Also, when you add the uncooked spaghetti noodles to the pot and cook, all the flavors really meld together. It is delicous!"
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
By Tiny_Toodles on June 8, 2012
"I love this seasoning for skewered meat whether its lamb, chicken, or beef. Its also delicious on air popped pop corn and mixed with olive oil and balsamic vinegar to make a fantastic salad dressing. Cook time is the time to put the spice mix in the jar."
Ingredients: dried onion, dried basil...
Prep Time: 2 mins
Total Time: 3 mins
By robd16 on November 18, 2009
"I don't often deep fry food at home, but these are so worth it! These are a staple at fairs and theme parks across America. You could use an 8oz box of jiffy corn muffin mix instead of the first 6 ingredients but you probably won't find this outside of the US. A great crowd pleaser at bbq's or children's parties, hot dogs never tasted..."
Prep Time: 15 mins
Total Time: 45 mins
By Rachel Morris on April 6, 2005
"A great way to include all four food groups in one dish, and sneak a wide variety of vegetables into your family's diet.
The texture is very soft, making it easy for baby to mash or chew. Breadcrumbs can be made ahead of time and stored in the freezer in a baggie."
Ingredients: eggs, garlic salt...
Prep Time: 20 mins
Total Time: 1 hrs 35 mins
By Kathie O on October 24, 2013
By PanNan on February 16, 2012
By debbiec on November 28, 2011
"This was a recipe I was a little nervous trying as I am not a pie maker...What a pleasant surprise- it turned out delicious and was a good stick to your ribs meal on a cool fall day. Update- I tried it this year with the new Pillsbury refrigerated pie crusts, it turned out wonderful, see the photo I took!"
Prep Time: 30 mins
Total Time: 1 hrs