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By weekend cooker on April 2, 2013
By Sandi (From CA) on April 2, 2013
"Not just for breakfast -- one of the many uses for leftover pork is to create a simple, fast and delicious hash with potatoes. Mmm... total comfort food! Add some perfectly cooked smoked bacon and I'm in hog heaven...so to speak."
Prep Time: 5 mins
Total Time: 20 mins
By GibbyLou on April 2, 2013
By Spice Guru on April 2, 2013
"My reverse-engineered recipe for Shakey's original fried chicken with crispy potatoes. It can be labor-intensive and messy (you will dirty a few dishes), but it will be so worth it. PLEASE NOTE: The Nutritional Information listing here is inaccurate -- since only a fraction of flour and salt actually end up in the finished product. So be aware --..."
Prep Time: 3 hrs
Total Time: 4 hrs
By TalesoftheKitchen on April 2, 2013