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By Mark Marcarian on November 10, 2005
"This is Armenian cured spiced beef. It is a wonderful, spicy beef jerky. Serve with Pita bread and Armenian string cheese. Heaven. You must serve this very thinly sliced as humanly possible. It is a rare delicacy."
Ingredients: kimion, chaimen, paprika...
Prep Time: 72 hrs
Total Time: 792 hrs
By Rita~ on May 13, 2005
"This recipe makes enough brine for a 4- to 6-pound boneless pork loin,
or six 1 3/8- to 1 1/2-inch-thick center-cut pork loin chops,
or 4 pork tenderloins, 1 to 1 1/4 pounds each.
Directions shows optional cooking styles for different cuts of pork. Depending on method and cut of meat the brining and cooking times vary."
Prep Time: 20 mins
Total Time: 1 hrs 20 mins