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"This is the perfect recipe for those who love the flavors of a classic Cuban pork roast but are cooking in small quantities. Typical of Cuban fare, these are full of tropical flavors but not spicy. The garlic and lime pair beautifully in a fragrant marinade. Though you can marinade as briefly as an hour, for best results let the pork soak up to 6-8..."

Ingredients: ground cumin, fresh ground pepper...

66 Reviews

Prep Time: 5 mins

Total Time: 15 mins

Cuban Spiced Pork Chops

By justcallmetoni

Photo by NcMysteryShopper

Awesome Marinade for Pork Tenderloin

By Chippie on May 11, 2005

Recipe #61069

"I'm passing this on from a girlfriend of mine. I made it and all I can say is "Wow"! I actually marinaded the tenderloins for 72 hours because I forgot I had it in the refrigerator and it was wonderful."

Ingredients: cinnamon, dry sherry...

23 Reviews

Prep Time: 10 mins

Total Time: 40 mins

Awesome Marinade for Pork Tenderloin

By Chippie

Photo by Bergy

Extreme Melt-In-Your-Mouth Steaks

By Kittencalskitchen on December 11, 2008

Recipe #214985

"Not only are these these most delicious steaks they are so tender you can slice them with a butter knife! --- of coarse you may use any cut of steak desired, I prefer rib-eyes --- plan ahead the steaks needs to marinate for 6-24 hours and must be brought down to room temperature before cooking which may take a couple hours."

Ingredients: fresh ground black pepper, rib eye steaks...

23 Reviews

Prep Time: 6 hrs

Total Time: 6 hrs

Extreme Melt-In-Your-Mouth Steaks

Photo by BLUE ROSE

Italian Beer Marinade for Chicken

By Kittencalskitchen on February 8, 2007

Recipe #178706

"This is enough marinade for up to 3 pounds chicken, use this for breasts or for chicken pieces. Plan ahead the chicken must marinade for a minimum of 8 hours."

Ingredients: garlic, Italian dressing, beer...

9 Reviews

Prep Time: 8 hrs

Total Time: 8 hrs

Italian Beer Marinade for Chicken

Photo by Juenessa

Northwest Grilled Flank Steak

By Barb Gertz on August 7, 2005

Recipe #97110

"This savory flank steak marinade with soy sauce, garlic, sesame, and ginger makes for a good week night dinner because the flank steak is marinated ahead of time, marinate 4 hours to 2 days. Serve with a simple green salad and grilled vegetables. The recipe comes from Sunset."

Ingredients: pepper, green onions...

9 Reviews

Prep Time: 20 mins

Total Time: 35 mins

Northwest Grilled Flank Steak

By Barb Gertz

Photo by Hey Jude

Tandoori -Style Yogurt-Marinated Chicken Legs for the Grill

By Kittencalskitchen on January 30, 2011

Recipe #155881

"This is tandoori chicken adapted for the grill, plan ahead the chicken needs to marinate overnight in the yogurt, I have made this recipe many times, it's wonderful! :)"

Ingredients: coriander, cumin, fresh garlic...

9 Reviews

Prep Time: 24 hrs

Total Time: 24 hrs 25 mins

Tandoori -Style Yogurt-Marinated Chicken Legs for the Grill

Photo by awalde

Beer Brined Baby Back Ribs With Honey Bbq Sauce

By :( on June 4, 2004

Recipe #92579

"Great ribs recipe. The brine keeps the meat moist and juicy. The sauce is quite tasty as well! Recipe adapted from "Simply Perfect Grilling". Make the sauce ahead of time to save time and effort before cooking!"

Ingredients: garlic, honey...

6 Reviews

Prep Time: 6 hrs

Total Time: 8 hrs

Beer Brined Baby Back Ribs With Honey Bbq Sauce

By :(

Photo by :(

Chicken and Scallion Skewers

By justcallmetoni on May 28, 2008

Recipe #195438

"A little pre-holiday cleaning has me tossing out stacks of cooking magazines. Rather than tearing out the recipes and creating small stacks to replace the large ones, I'm typing them up and keeping them here for safekeeping. This recipe is inspired by the cuisine of Korea and appeared in a very old issue of Eating Well magazine - a stylized..."

Ingredients: fresh ground black pepper, ginger...

6 Reviews

Prep Time: 20 mins

Total Time: 26 mins

Chicken and Scallion Skewers

By justcallmetoni

Photo by diner524

Hawaiian Hamburgers With Grilled Pineapple

By Kittencalskitchen on June 26, 2007

Recipe #164707

"Plan ahead the shaped uncooked burger patties need to marinate for a minimum of 6 hours to blend the flavors before grilling. If possible use fresh pineapple rings for this about 1/2-inch thick or a little larger. If you prefer a little kick then add in a small amount of cayenne pepper --- You can also use half ground pork and beef --- you will LOVE..."

Ingredients: cinnamon, crusty hamburger buns...

5 Reviews

Prep Time: 6 hrs

Total Time: 6 hrs 12 mins

Hawaiian Hamburgers With Grilled Pineapple

Photo by Redsie

Sour Cream-Dijon Marinated Chicken Kabobs

By Kittencalskitchen on October 30, 2006

Recipe #176440

"You can easily double this recipe and I suggest you do so, this chicken is fantastic! Plan ahead the chicken needs to marinate in the sour cream-Dijon mixture for a minimum of 5 hours. If you are using wooden skewers make certain to soak them in cold water for a minimum of 30 minutes before threading."

Ingredients: Dijon mustard, fresh garlic...

4 Reviews

Prep Time: 5 hrs

Total Time: 5 hrs 10 mins

Sour Cream-Dijon Marinated Chicken Kabobs

Photo by justcallmetoni

Honeyed Chicken Wings

By Rita~ on June 6, 2005

Recipe #61284

"Twisted Chicken Wings! You may want to double the recipe! And double the heat!"

Ingredients: fresh cilantro, ginger, honey...

2 Reviews

Prep Time: 15 mins

Total Time: 35 mins

Honeyed Chicken Wings

By Rita~

Photo by crazycookinmama

Lemon Marinated Chicken Breasts

By Kittencalskitchen on July 29, 2008

Recipe #171437

"This marinade produces a very moist chicken breast with lots of flavor, no need to marinate for more than 2-3 hours, or the acid in the lemon will start to "cook" the chicken. Adjust the hot sauce to taste. This recipe can be doubled if desired."

Ingredients: pepper, lemon juice...

2 Reviews

Prep Time: 2 hrs

Total Time: 2 hrs

Lemon Marinated Chicken Breasts